Milsani Frische fettarme Milch
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 197kj (48 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 197kj (48 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 1 |
| Positive Points | 2 |
| Proteins | 3.4g |
| Proteins Points | 2 |
| Proteins Value | 3.4g |
| Saturated Fat | 1g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 65.78947368421053% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 65.8% |
| Saturated Fat Value | 1g |
| Score | -1 |
| Sodium | 52.8mg |
| Sodium Points | 0 |
| Sodium Value | 52.8mg |
| Sugars | 4.92g |
| Sugars Points | 1 |
| Sugars Value | 4.9g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- K Classic Milch 1,5% Fett (Similarity score: 1.69)
- K Classic Haltbare Fettarme Milch (Similarity score: 1.69)
- K Classic Fettarmemilch (Similarity score: 1.69)
- Gmundner Milch Latte Parzialmente Scremato (Similarity score: 1.69)
- K Bio Frische Milch (Similarity score: 1.69)
- Ja!,rewe Frische Fettarme Milch 1,5% Fett (Similarity score: 1.69)
- Panorama Latte Parzialmente Scremato (Similarity score: 1.69)
- Jeden Tag Fettarme Milch Jeden Tag (Similarity score: 1.69)
- Rewe Bio Frische Fettarme Milche (Similarity score: 1.69)
- Biancolatte Latte Parzialmente Scremato (Similarity score: 1.69)
- Milbona Frische Fettarme Weidemilch (1,5% Fett; Länger Haltbar) (Similarity score: 1.69)
- Tegut Fettarme Milch (Similarity score: 1.69)
- Oldenburger Oldenburger Semi Skimmed Milk 1lt (Similarity score: 1.69)
- Edeka Milch H Lactosefrei (Similarity score: 1.69)
- K Free Frische Fettarme Milch (Similarity score: 1.69)
Ingredients List
(ingredient list is crowd-sourced and might be incorrect or incomplete)