Multicereals Streghette
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1828kj (437 calories/kcal) |
---|---|
Energy Points | 5 |
Energy Value | 1828kj (437 calories/kcal) |
Fiber | 5 |
Fiber Points | 5 |
Fiber Value | 5 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 3 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 3 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 18 |
Positive Points | 5 |
Proteins | 10.3g |
Proteins Points | 5 |
Proteins Value | 10.3g |
Saturated Fat | 5.8g |
Saturated Fat Points | 5 |
Saturated Fat Ratio | 37.17948717948718% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 37.2% |
Saturated Fat Value | 5.8g |
Score | 13 |
Sodium | 800mg |
Sodium Points | 8 |
Sodium Value | 800mg |
Sugars | 2.7g |
Sugars Points | 0 |
Sugars Value | 2.7g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Maison Guy Mottard Petit Gressins (Similarity score: 14.69)
- Petit Gressins Avec Romarin (Similarity score: 18.78)
- Fratelli Laurieri Grissinetti (Similarity score: 18.86)
- Artesanuts Mais (Similarity score: 21.07)
- Maïs Soufflé (Similarity score: 21.12)
- Mais Tendre Grille Et Sale (Similarity score: 21.12)
- Jamon Cocido (Similarity score: 21.97)
- Crema De Trufa (Similarity score: 22.14)
- Maïs Tendre Grillé Et Salé (Similarity score: 23.54)
- Gressins (Similarity score: 24.13)
- Nabisco Kraker Bran (Similarity score: 24.98)
- Argal Jamón Cocido Extra (Similarity score: 25.34)
- Guy Mottard,maison Guy Mottard Gressis (Similarity score: 28.98)
- Maison Gaudin Foie Gras De Canard Entier (Similarity score: 29.26)
- Maison Gaudin Foie Gras De Canard Entier (mi Cuit) (Similarity score: 29.26)
Ingredients List
- Wheat Flour Type 00
- Water
- Non Hydrogenated Palm Oil
- Extra Virgin Olive Oil
- Salt
- Ferment
(ingredient list is crowd-sourced and might be incorrect or incomplete)