Mushroom kale portabella & porcini mushrooms, sauteed kale, blended with italian cheeses, garlic, rosemary & black pepper ravioli, mushroom kale ravioli
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 837kj (201 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 837kj (201 calories/kcal) |
Fiber | 1 |
Fiber Points | 1 |
Fiber Value | 1 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | b |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 7 |
Positive Points | 6 |
Proteins | 10g |
Proteins Points | 5 |
Proteins Value | 10g |
Saturated Fat | 3.5g |
Saturated Fat Points | 3 |
Saturated Fat Ratio | 58.333333333333336% |
Saturated Fat Ratio Points | 9 |
Saturated Fat Ratio Value | 58.3% |
Saturated Fat Value | 3.5g |
Score | 1 |
Sodium | 210mg |
Sodium Points | 2 |
Sodium Value | 210mg |
Sugars | 1g |
Sugars Points | 0 |
Sugars Value | 1g |
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Ingredients List
- Wheat Flour
- Spinach Powder
- Mushroom Powder
- Unsalted Butter
- Cep
- Sea Salt
- E160ai
- Rosemary
- Garlic Powder
- Black Pepper
- Thyme
- Portabella Mushrooms
- Ricotta
- Mozzarella
- Water
- Kale
- Bread Crumbs
- Egg
- Romano Cheese
(ingredient list is crowd-sourced and might be incorrect or incomplete)