Naturally smoked polish sausage
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1121kj (268 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1121kj (268 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 21 |
Positive Points | 0 |
Proteins | 12.5g |
Proteins Points | 5 |
Proteins Value | 12.5g |
Saturated Fat | 8.93g |
Saturated Fat Points | 8 |
Saturated Fat Ratio | 33.33333333333333% |
Saturated Fat Ratio Points | 4 |
Saturated Fat Ratio Value | 33.3% |
Saturated Fat Value | 8.9g |
Score | 21 |
Sodium | 1214mg |
Sodium Points | 10 |
Sodium Value | 1214mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Fully Cooked Hot Links (Similarity score: 15.89)
- Lerma Costilla Asar Adobada (Similarity score: 22.55)
- Lardons Fumés (Similarity score: 22.93)
- Chopped Pork & Ham (Similarity score: 23.11)
- Delhaize Lardons Fumés (Similarity score: 24.79)
- Migros Speckwüfeli (Similarity score: 24.92)
- Saveurs Des Mauges Farce À Tomates (Similarity score: 25.01)
- Smoked Polish Sausage (Similarity score: 25.35)
- Dulano Leichte Salami (Similarity score: 25.58)
- Sliced Bologna (Similarity score: 25.89)
- Olive Loaf (Similarity score: 26.83)
- Minnesota Gold Meats Smoked Sausage (Similarity score: 27.28)
- Cub Foods Smoked Kielbasa Sausage (Similarity score: 27.28)
- Morrisons Mortadella Bologna Igp (Similarity score: 27.64)
- Bonneterre Filets De Maquereaux Fumes Au Poivre (Similarity score: 28.07)
Ingredients List
- Pork
- E262ii
- Garlic
- E316
- E250
- Natural Casing
- Water
- Beef
- Contains Less Than 2% Of The Following
- E326
- Natural Spices
- E420
- E339
- Natural Flavouring
(ingredient list is crowd-sourced and might be incorrect or incomplete)