Nature D'origine Pois cassés bio
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1251kj (299 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1251kj (299 calories/kcal) |
Fiber | 18.3 |
Fiber Points | 5 |
Fiber Value | 18.3 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | a |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 4 |
Positive Points | 10 |
Proteins | 20.5g |
Proteins Points | 5 |
Proteins Value | 20.5g |
Saturated Fat | 0.16g |
Saturated Fat Points | 0 |
Saturated Fat Ratio | 13.793103448275865% |
Saturated Fat Ratio Points | 1 |
Saturated Fat Ratio Value | 13.8% |
Saturated Fat Value | 0.2g |
Score | -6 |
Sodium | 10mg |
Sodium Points | 0 |
Sodium Value | 10mg |
Sugars | 8g |
Sugars Points | 1 |
Sugars Value | 8g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Sabarot Haricots Rouges (Similarity score: 9.67)
- Franprix Haricots Rouges (Similarity score: 10.07)
- Sabarot Haricots Lingots (Similarity score: 10.07)
- Cora Haricots Rouges (Similarity score: 10.17)
- Franprix Haricot Blanc (Similarity score: 10.56)
- Müller's Mühle Weiße Riesenbohnen (Similarity score: 11.97)
- Saint Eloi Haricot Lingot Blanc 500g Bio Saint Eloi Bio (Similarity score: 14.73)
- Müller's Mühle Weiße Bohnen (Similarity score: 14.74)
- Davert Halbe Gelbe Schälerbsen (Similarity score: 14.87)
- Markal Pois Casses Verts (Similarity score: 15.50)
- Müller's Mühle, Müllers Mühle, Müller's Mühle, Müllers Mühle, Müller's Mühle Weiße Bohnen (Similarity score: 15.72)
- Samia Pois Cassés Verts (Similarity score: 16.75)
- Amìo Fagioli Cannellini Secchi (Similarity score: 17.01)
- Carrefour Lingots Blancs (Similarity score: 17.42)
- Migros,migros Bio Schwarze Bohnen (Similarity score: 17.68)
Ingredients List
- Split Pea
(ingredient list is crowd-sourced and might be incorrect or incomplete)