Njie ProPud,Njie,Njie Group,ProPud ProPud Milkshake Write Chocolate Raspberry
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 241kj (58 calories/kcal) |
---|---|
Energy Points | 0 |
Energy Value | 241kj (58 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | a |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 2 |
Positive Points | 3 |
Proteins | 6.1g |
Proteins Points | 3 |
Proteins Value | 6.1g |
Saturated Fat | 1.1g |
Saturated Fat Points | 1 |
Saturated Fat Ratio | 73.33333333333334% |
Saturated Fat Ratio Points | 10 |
Saturated Fat Ratio Value | 73.3% |
Saturated Fat Value | 1.1g |
Score | -1 |
Sodium | 64mg |
Sodium Points | 0 |
Sodium Value | 64mg |
Sugars | 4.6g |
Sugars Points | 1 |
Sugars Value | 4.6g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Propud,njie Milkshake Chocolate (Similarity score: 0.00)
- Njie,propud Propud Milkshake Vanilla Flavor (Similarity score: 1.74)
- Danone Hipro (Similarity score: 8.73)
- Danone Hipro Saveur Vanille Cookie (Similarity score: 8.73)
- Danone Hipro (Similarity score: 8.73)
- Danone Hipro (Similarity score: 8.73)
- Danone Hipro Proteïne (Similarity score: 8.73)
- Danone Hipro (Similarity score: 8.73)
- Danone Hipro Vanille Cookies (Similarity score: 8.75)
- Nestlé Longa Vida (Similarity score: 9.66)
- Nestlé Nestlé (Similarity score: 10.16)
- Sello Rojo Leche Entera Pasteurizada (Similarity score: 10.38)
- Danone Vitalinea Sin Azucar Sabor Natural (Similarity score: 10.42)
- 2% Reduced Fat Ultra Filtered Milk, Chocolate (Similarity score: 10.52)
- Chocolate 2% Reduced Fat Ultra Filtered Milk (Similarity score: 10.52)
Ingredients List
- Milk
- Milk Proteins
- Lactase
- Stabiliser
- Natural Flavouring
- Sweetener
(ingredient list is crowd-sourced and might be incorrect or incomplete)