Northern italy's best seasoned risotto con broccoli with real parmesan cheese
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1569kj (375 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1569kj (375 calories/kcal) |
Fiber | 1.8 |
Fiber Points | 1 |
Fiber Value | 1.8 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 16 |
Positive Points | 1 |
Proteins | 12.5g |
Proteins Points | 5 |
Proteins Value | 12.5g |
Saturated Fat | 2.68g |
Saturated Fat Points | 2 |
Saturated Fat Ratio | 60.08968609865472% |
Saturated Fat Ratio Points | 9 |
Saturated Fat Ratio Value | 60.1% |
Saturated Fat Value | 2.7g |
Score | 15 |
Sodium | 1482mg |
Sodium Points | 10 |
Sodium Value | 1482mg |
Sugars | 1.79g |
Sugars Points | 0 |
Sugars Value | 1.79g |
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Ingredients List
- Parboiled Long Grain Rice
- Maltodextrins
- Chicken
- Torula Yeast
- Corn Starch
- E554
- Tumeric
- Garlic
- Spice
- E631
- E627
- Cheese Sauce
- Celery
- Vegetable
- Salt
- Contains 2% And Less Of
- Hydrolysed Corn Protein
- Cornmeal
- E621
- Sugar
(ingredient list is crowd-sourced and might be incorrect or incomplete)