Oberti & fils Saucisse Perche
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1469kj (352 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1469kj (352 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 23 |
Positive Points | 0 |
Proteins | 27.5g |
Proteins Points | 5 |
Proteins Value | 27.5g |
Saturated Fat | 9.85g |
Saturated Fat Points | 9 |
Saturated Fat Ratio | 37.88461538461539% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 37.9% |
Saturated Fat Value | 9.9g |
Score | 23 |
Sodium | 1828mg |
Sodium Points | 10 |
Sodium Value | 1828mg |
Sugars | 1g |
Sugars Points | 0 |
Sugars Value | 1g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Oberti & Fils Saucisse De Lacaune (Similarity score: 16.97)
- Oberti Saucisse Sèche Pur Porc (Similarity score: 16.97)
- Oberti Saucisse Sèche (Similarity score: 16.97)
- Monique Ranou Pavé Au Poivre Finement Relevé (Similarity score: 17.52)
- Savoureux Tranchés Savoureux Tranchés (Similarity score: 17.57)
- Gourmets De L Artois,gourmets De L'artois Pavé Au Poivre (Similarity score: 26.81)
- Thinly Sliced Hard Salami (Similarity score: 37.79)
- Classic Italian Hard Salami (Similarity score: 37.79)
- Italian Dry Salami (Similarity score: 37.94)
- Galileo Italian Dry Salame (Similarity score: 37.94)
- U Pavé Au Poivre Label Rouge (Similarity score: 39.27)
- Saucisson Sec (Similarity score: 39.80)
- Saucisson Sec (Similarity score: 39.94)
- Saucisson Sec (Similarity score: 39.94)
- Saucisson Sec (Similarity score: 39.94)
Ingredients List
- Salt
- Lactose
- Dextrose
- Spice
- Smoke Flavouring
- Ferment
- Preservative
- E250
(ingredient list is crowd-sourced and might be incorrect or incomplete)