Organic whole wheat bread made with sacramento valley whole grain flour, whole wheat
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 975kj (234 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 975kj (234 calories/kcal) |
Fiber | 4.7 |
Fiber Points | 4 |
Fiber Value | 4.7 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | a |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 6 |
Positive Points | 9 |
Proteins | 9.3g |
Proteins Points | 5 |
Proteins Value | 9.3g |
Saturated Fat | 0g |
Saturated Fat Points | 0 |
Saturated Fat Ratio | 0% |
Saturated Fat Ratio Points | 0 |
Saturated Fat Ratio Value | 0% |
Saturated Fat Value | 0g |
Score | -3 |
Sodium | 302mg |
Sodium Points | 3 |
Sodium Value | 302mg |
Sugars | 4.65g |
Sugars Points | 1 |
Sugars Value | 4.65g |
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Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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Ingredients List
- Whole Wheat Flour
- Wheat Bran
- Molasses
- Malted Barley
- Cultured Wheat Starch
- E300
- Natural Enzymes
- Water
- Cracked Wheat
- Brown Sugar
- Wheat Gluten
- Sunflower And Safflower Oil
- Sea Salt
- Distilled Vinegar
- Yeast
(ingredient list is crowd-sourced and might be incorrect or incomplete)