Original pepperoni dippin' pizza
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 883kj (212 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 883kj (212 calories/kcal) |
| Fiber | 0.7 |
| Fiber Points | 0 |
| Fiber Value | 0.7 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 9 |
| Positive Points | 5 |
| Proteins | 11.27g |
| Proteins Points | 5 |
| Proteins Value | 11.27g |
| Saturated Fat | 4.23g |
| Saturated Fat Points | 4 |
| Saturated Fat Ratio | 42.90060851926978% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 42.9% |
| Saturated Fat Value | 4.2g |
| Score | 4 |
| Sodium | 331mg |
| Sodium Points | 3 |
| Sodium Value | 331mg |
| Sugars | 4.23g |
| Sugars Points | 0 |
| Sugars Value | 4.23g |
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Ingredients List
- Pepperoni Dippin' Pizza Dough
- Butter Alternative
- Garlic
- Sugar
- Salt
- Baking Powder
- Water
- Cheese
- Lactic Ferments
- Salt
- Enzymes) Cheddar Cheese
- Barley Malt Flour
- Pepperoni
- Beef
- Salt
- Spice
- Sugar
- Lactic Acid Starter Culture
- Paprika
- Garlic Powder
- Spice
- E250
- E375
- E320
- E321
- E330
- Butter Topping
- Salt
- E322i
- Artificial Butter Flavor
- E160ai
- E900a
- Anti Foaming Agent
- Iron
- Top Cheese
- Lactic Ferments
- Salt
- Enzyme
- Romano Cheese
- E460ii
- Oregano Leaf
- Sauce Cup
- Black Pepper
- Salt
- Thiamin Mononitrate
- Cracked Basil
- Cracked Oregano
- Water
- E101
- Folic Acid
- Yeast
- Soya Oil
(ingredient list is crowd-sourced and might be incorrect or incomplete)