Patak's Indian Kit Tandoori
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1327kj (318 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1327kj (318 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 14 |
Positive Points | 0 |
Proteins | 7.2g |
Proteins Points | 4 |
Proteins Value | 7.2g |
Saturated Fat | 3g |
Saturated Fat Points | 2 |
Saturated Fat Ratio | 38.961038961038966% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 39% |
Saturated Fat Value | 3g |
Score | 14 |
Sodium | 780mg |
Sodium Points | 8 |
Sodium Value | 780mg |
Sugars | 5g |
Sugars Points | 1 |
Sugars Value | 5g |
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Ingredients List
- Ginger
- Turmeric
- Corn Flour
- Onion Powder
- Spice
- Garlic Powder
- Paprika
- Garlic Puree
- Cumin Seeds
- Coriander Powder
- Salt
- Flavouring
- Colour
- Water
- Tamarind
- Sugar
- Alcohol Vinegar
- Tomato Concentrate
- Modified Tapioca Starch
(ingredient list is crowd-sourced and might be incorrect or incomplete)