Peppered venison
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1343kj (321 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1343kj (321 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 17 |
Positive Points | 0 |
Proteins | 57.14g |
Proteins Points | 5 |
Proteins Value | 57.14g |
Saturated Fat | 1.79g |
Saturated Fat Points | 1 |
Saturated Fat Ratio | 50.14005602240896% |
Saturated Fat Ratio Points | 7 |
Saturated Fat Ratio Value | 50.1% |
Saturated Fat Value | 1.8g |
Score | 17 |
Sodium | 1393mg |
Sodium Points | 10 |
Sodium Value | 1393mg |
Sugars | 10.71g |
Sugars Points | 2 |
Sugars Value | 10.71g |
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Ingredients List
- Venison
- White Pepper
- Onion Powder
- Ginger
- Garlic
- Water
- Beef
- Honey
- Brown Sugar
- Black Pepper
- Salt
- Celery Powder
- Sea Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)