Pepperoni
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1941kj (464 calories/kcal) |
---|---|
Energy Points | 5 |
Energy Value | 1941kj (464 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 25 |
Positive Points | 0 |
Proteins | 21.43g |
Proteins Points | 5 |
Proteins Value | 21.43g |
Saturated Fat | 16.07g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 37.49416705552963% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 37.5% |
Saturated Fat Value | 16.1g |
Score | 25 |
Sodium | 1679mg |
Sodium Points | 10 |
Sodium Value | 1679mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Wilson Pepperoni Slices (Similarity score: 0.00)
- Volpi Sopressa Salame (Similarity score: 4.15)
- Jack Link's Original Crinkle Cut Pepperoni (Similarity score: 5.05)
- Wilson Wilson, Pepperoni Slices (Similarity score: 5.05)
- Mama, Mama Mary's Mama Mary's, Gourmet Pepperoni Slices (Similarity score: 5.05)
- Smoked Sausages, Spicy (Similarity score: 9.44)
- Campo Tierr Fouet Catalan Au Poivre Monte Ibérico (Similarity score: 13.96)
- Fuet Extra Herbes (Similarity score: 13.96)
- Fuet Extra Poivre (Similarity score: 13.96)
- Fuet Extra (Similarity score: 13.96)
- Pepperoni Slices (Similarity score: 17.71)
- Hard Salami (Similarity score: 18.24)
- Stater Bros Markets Inc Sliced Pepperoni (Similarity score: 18.57)
- Alamane Saucisson De Bœuf Et Dinde Halrizo (Similarity score: 21.34)
- Applewood Smoked Uncured Bacon (Similarity score: 26.10)
Ingredients List
- Pork
- E250
- E320
- E321
- E330
- Beef
- Salt
- Spice
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavouring
- E301
(ingredient list is crowd-sourced and might be incorrect or incomplete)