Pepperoni pizza
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 854kj (205 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 854kj (205 calories/kcal) |
| Fiber | 1.4 |
| Fiber Points | 1 |
| Fiber Value | 1.4 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 8 |
| Positive Points | 6 |
| Proteins | 10.56g |
| Proteins Points | 5 |
| Proteins Value | 10.56g |
| Saturated Fat | 3.17g |
| Saturated Fat Points | 3 |
| Saturated Fat Ratio | 50% |
| Saturated Fat Ratio Points | 7 |
| Saturated Fat Ratio Value | 50% |
| Saturated Fat Value | 3.2g |
| Score | 2 |
| Sodium | 289mg |
| Sodium Points | 3 |
| Sodium Value | 289mg |
| Sugars | 2.11g |
| Sugars Points | 0 |
| Sugars Value | 2.11g |
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Ingredients List
- Crust
- Malt
- Salt
- Soya Oil
- Yeast
- Mozzarella Cheese Pasteurized Part Skim Milk
- Microbial Culture
- Salt
- Enzyme
- Sauce
- Tomato Puree
- Wheat Flour
- Salt
- Oregano Red Pepper
- Pepperoni Pork
- Beef
- Salt
- Spice
- Sugar
- Lactic Acid Starter Culture
- Paprika
- Garlic Powder
- Barley Malt Flour
- Spice
- Sodium Nitrite Bha Bht Citric Acid
- E375
- Iron Potassium Bromated
- Thiamin Mononitrate
- E101
- Folic Acid
- Water
(ingredient list is crowd-sourced and might be incorrect or incomplete)