Perfect Pasta Perfect pasta, meat ravioli
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 887kj (212 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 887kj (212 calories/kcal) |
| Fiber | 1.8 |
| Fiber Points | 1 |
| Fiber Value | 1.8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 8 |
| Positive Points | 6 |
| Proteins | 12.39g |
| Proteins Points | 5 |
| Proteins Value | 12.39g |
| Saturated Fat | 2.21g |
| Saturated Fat Points | 2 |
| Saturated Fat Ratio | 35.70274636510501% |
| Saturated Fat Ratio Points | 5 |
| Saturated Fat Ratio Value | 35.7% |
| Saturated Fat Value | 2.2g |
| Score | 2 |
| Sodium | 372mg |
| Sodium Points | 4 |
| Sodium Value | 372mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
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Ingredients List
- Durum Wheat Flour
- Enzyme
- Modified Starch
- E460ii
- Flour Blend
- Onion
- Celery
- Carrot
- Salt
- Bread Crumbs
- Canola Oil
- Beef
- Garlic
- Parsley
- Sage
- Rosemary
- Black Pepper
- Garlic
- Whole Egg
- Whole Milk Ricotta Cheese
- Water
- Romano Cheese
- Pasteurized Sheeps Milk
- Lactic Ferments
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)