Pfeiffer Pfeiffer, ranch salad dressing
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1732kj (414 calories/kcal) |
|---|---|
| Energy Points | 5 |
| Energy Value | 1732kj (414 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 20 |
| Positive Points | 0 |
| Proteins | 0g |
| Proteins Points | 0 |
| Proteins Value | 0g |
| Saturated Fat | 6.9g |
| Saturated Fat Points | 6 |
| Saturated Fat Ratio | 15.391478920365827% |
| Saturated Fat Ratio Points | 1 |
| Saturated Fat Ratio Value | 15.4% |
| Saturated Fat Value | 6.9g |
| Score | 20 |
| Sodium | 828mg |
| Sodium Points | 9 |
| Sodium Value | 828mg |
| Sugars | 3.45g |
| Sugars Points | 0 |
| Sugars Value | 3.45g |
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Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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Ingredients List
- Soya Oil
- E415
- E621
- Potassium Sorbate And Sodium Benzoate Added As Preservatives
- Garlic
- Spice
- Natural Flavouring
- Calcium Disodium Edta Added To Protect Flavor
- E631
- E627
- Water
- Buttermilk
- Egg Yolk
- Sugar
- Distilled Vinegar
- Salt
- E338
- Modified Corn Starch
(ingredient list is crowd-sourced and might be incorrect or incomplete)