Potato Cheddar Soup Mix
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1729kj (414 calories/kcal) |
|---|---|
| Energy Points | 5 |
| Energy Value | 1729.0kj (414 calories/kcal) |
| Fiber | 2.7548209366391 |
| Fiber Points | 2 |
| Fiber Value | 2.75 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0.0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 21 |
| Positive Points | 2 |
| Proteins | 8.2644628099174g |
| Proteins Points | 5 |
| Proteins Value | 8.26g |
| Saturated Fat | 6.8870523415977996g |
| Saturated Fat Points | 6 |
| Saturated Fat Ratio | 49.99999999999854% |
| Saturated Fat Ratio Points | 7 |
| Saturated Fat Ratio Value | 50.0% |
| Saturated Fat Value | 6.9g |
| Score | 19 |
| Sodium | 881.54269972452mg |
| Sodium Points | 9 |
| Sodium Value | 881.5mg |
| Sugars | 8.2644628099174g |
| Sugars Points | 1 |
| Sugars Value | 8.26g |
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Ingredients List
- Potato
- Carrot
- E339ii
- Celery
- Sodium Caseinate
- Aged Cheddar Cheese
- Turmeric
- E631
- E627
- E160b
- E340ii
- Cheddar
- Buttermilk Solids
- E551
- E471
- Blue Cheese
- Spice
- Parsley
- E270
- Natural Flavouring
- And Extracts Of Paprika
- Ingredients
- Corn Starch
- Fromage Cheddar
- Fécule De Mais
- Huile De Canola
- Extrait Sec De Sirop De Maïs
- Lactosérum
- Maltodextrine
- Oignions
- Sel
- Carottes
- Phosphate Disodique
- Canola Oil
- Céleri
- Caseinate De Sodium
- Fromage Cheddar Fort
- Extralt De Curcuma
- Inosinate Disodique
- Guanylate Disodique
- Extrait De Rocou
- Phosphate Dipotassique
- Matière Sèche Du Babeurre
- Dioxyde De Silicium
- Corn Syrup Solids
- Mono Et Diglycerides
- Fromage Bleu
- Épices
- Persil
- Acide Lactique
- Arôme Naturel
- Et Extrait De Paprika
- Contient
- De L'euf
- Des Arachides Et Des Noix
- Whey
- Maltodextrins
- Onion
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)