Purasana Spirulina
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1464kj (350 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1464kj (350 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 16 |
Positive Points | 0 |
Proteins | 70g |
Proteins Points | 5 |
Proteins Value | 70g |
Saturated Fat | 2.64g |
Saturated Fat Points | 2 |
Saturated Fat Ratio | 36.97478991596639% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 37% |
Saturated Fat Value | 2.6g |
Score | 16 |
Sodium | 1116mg |
Sodium Points | 10 |
Sodium Value | 1116mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Daewang Getrocknete Und Geräucherte Bonitoflocken (katsuobushi) (Similarity score: 60.75)
- Nature's Way Spirulina (Similarity score: 69.95)
- Carrefour,carrefour Blanquette De Veau (Similarity score: 70.10)
- Protein Powder (Similarity score: 71.20)
- Protein Powder (Similarity score: 71.20)
- Salumificio San Carlo Salame Ungherese (Similarity score: 71.20)
- Classic Vanilla Natural Egg White & Yolk Protein Powder, Classic Vanilla (Similarity score: 71.53)
- Marcus Rohrer Spirulina 540 Cp Recharge Bio (Similarity score: 72.04)
- Batido Proteinico (Similarity score: 72.51)
- Fiorentini Preparato Per Seitan (Similarity score: 73.64)
- Fatti Per Bene Preparato Per Seitan (Similarity score: 73.64)
- Goya Chorizos (Similarity score: 74.57)
- Primal Meatless Vegan Jerky Seitan (Similarity score: 74.70)
- Fatti A Fette,ard Salame Ungherese (Similarity score: 74.70)
- Egg White Protein Powder (Similarity score: 78.17)
Ingredients List
- Spirulina Powder
(ingredient list is crowd-sourced and might be incorrect or incomplete)