Red Fork Mashed potato seasoning sauce with extra virgin olive oil and garlic
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1812kj (434 calories/kcal) |
---|---|
Energy Points | 5 |
Energy Value | 1812kj (434 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 7.142857142857143 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 7.1 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 19 |
Positive Points | 0 |
Proteins | 3.33g |
Proteins Points | 2 |
Proteins Value | 3.33g |
Saturated Fat | 5g |
Saturated Fat Points | 4 |
Saturated Fat Ratio | 10.713520462824084% |
Saturated Fat Ratio Points | 1 |
Saturated Fat Ratio Value | 10.7% |
Saturated Fat Value | 5g |
Score | 19 |
Sodium | 1200mg |
Sodium Points | 10 |
Sodium Value | 1200mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
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Ingredients List
- Canola Oil
- Thyme
- E415
- Inactive Dried Yeast
- Natural Flavouring
- E270
- Filtered Water
- Onion
- Garlic
- Parmesan
- Romano Blend
- Extra Virgin Olive Oil
- Salt
- Black Pepper
(ingredient list is crowd-sourced and might be incorrect or incomplete)