Reflets de France Fourme d'Ambert AOP
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1410kj (337 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1410kj (337 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 24 |
Positive Points | 5 |
Proteins | 20g |
Proteins Points | 5 |
Proteins Value | 20g |
Saturated Fat | 20g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 68.96551724137932% |
Saturated Fat Ratio Points | 10 |
Saturated Fat Ratio Value | 69% |
Saturated Fat Value | 20g |
Score | 19 |
Sodium | 1040mg |
Sodium Points | 10 |
Sodium Value | 1040mg |
Sugars | 0.5g |
Sugars Points | 0 |
Sugars Value | 0.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Sans Marque,lfo Sas,lfo Bleu D'auvergne Au Lait Pasteurisé (Similarity score: 3.72)
- Leader Price Bleu D'auvergne (28% Mg) (Similarity score: 3.72)
- Eroski Queso Azul Francés (Similarity score: 3.79)
- Димитър Маджаров Български Кашкавал От Краве Мляко (Similarity score: 8.41)
- Auchan Mmm Bleu D'auvergne Au Lait Pasteurisé (Similarity score: 11.91)
- Waitrose Halloumi (Similarity score: 18.09)
- Bleu D'auvergne (Similarity score: 18.51)
- Gorgonzola Dop Piccante 48+ (Similarity score: 18.51)
- Bleu Laqueuille (Similarity score: 18.72)
- Eroski Queso Azul Francés (Similarity score: 18.76)
- Aop Bleu D Auvergne (Similarity score: 18.76)
- Cantorel Bleu D'auvergne Cheese (Similarity score: 18.76)
- Bleu D'auvergne (Similarity score: 18.76)
- Bleu D'auvergne (Similarity score: 18.77)
- Bleu D Auvergne (Similarity score: 18.77)
Ingredients List
- Milk
- Salt
- Lactic And Aging Ferments
- Calf Rennet
(ingredient list is crowd-sourced and might be incorrect or incomplete)