Rians La faisselle fromage frais
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 310kj (75 calories/kcal) |
---|---|
Energy Points | 0 |
Energy Value | 310kj (75 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | b |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 2 |
Positive Points | 2 |
Proteins | 3.5999999046326g |
Proteins Points | 2 |
Proteins Value | 3.6g |
Saturated Fat | 2.9000000953674g |
Saturated Fat Points | 2 |
Saturated Fat Ratio | 64.44444656372% |
Saturated Fat Ratio Points | 10 |
Saturated Fat Ratio Value | 64.4% |
Saturated Fat Value | 2.9g |
Score | 0 |
Sodium | 40.000000596048004mg |
Sodium Points | 0 |
Sodium Value | 40mg |
Sugars | 4.3000001907349g |
Sugars Points | 0 |
Sugars Value | 4.3g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- La Bressane Fromage Frais En Faisselle 6% Mg La Bressane (Similarity score: 0.20)
- Royans Frais Faisselle (Similarity score: 0.20)
- Royans Frais Royan Frais Faisselles 40%mg Boite 12 X 125g (Similarity score: 0.20)
- Carrefour Bio,carrefour Yogurt (Similarity score: 2.48)
- Lac Joghurt Lactosefrei, Vanille (Similarity score: 3.47)
- Gutbio Kéfir De Cabra Ecológico (Similarity score: 3.47)
- Dobrý Produkt Bílý Jogurt (Similarity score: 3.64)
- Fromagerie Ebrard Yaourt Chèvre (Similarity score: 3.73)
- Delhaize Yaourt Entier Nature Bio (Similarity score: 3.94)
- Rians La Faisselle (Similarity score: 4.24)
- Lactel Caffè Latte Classico (Similarity score: 5.58)
- Lactel Caffè Latte (Similarity score: 5.58)
- Pechalou Pechalou Yaourt Nature Lait Entier (Similarity score: 5.62)
- Délisse,marque Repère Spécialité Laitière Fluide U H T Extra Légère 4% Mat Gr 3 X X 20 Cl (Similarity score: 5.70)
- Alnatura Joghurt Mild (Similarity score: 6.50)
Ingredients List
(ingredient list is crowd-sourced and might be incorrect or incomplete)