Rice side dish
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1545kj (370 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1545kj (370 calories/kcal) |
| Fiber | 1.5384615384615001 |
| Fiber Points | 1 |
| Fiber Value | 1.54 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 14 |
| Positive Points | 1 |
| Proteins | 9.2307692307692g |
| Proteins Points | 5 |
| Proteins Value | 9.23g |
| Saturated Fat | 0.76923076923077g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 20.000000000000263% |
| Saturated Fat Ratio Points | 2 |
| Saturated Fat Ratio Value | 20% |
| Saturated Fat Value | 0.8g |
| Score | 13 |
| Sodium | 1015.3846153846mg |
| Sodium Points | 10 |
| Sodium Value | 1015.4mg |
| Sugars | 1.5384615384615001g |
| Sugars Points | 0 |
| Sugars Value | 1.54g |
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Ingredients List
- Parboiled Long Grain Rice
- Sugar
- E508
- Co Carrot
- Spice
- Yeast Extract
- Natural Flavouring
- Turmeric
- E627
- E631
- No3
- Vermicelli Ove
- Vitamins
- Minerals
- Ferric Orthophosphate
- Ferrous Sulfate
- Thiamin Mononitrate
- Ch Riboflavin
- Folic Acid
- Corn Starch
- Maltodextrins
- Hydrolysed Soy Protein
- Chicken Fat
- Salt
- Chicken Ne Powder
- Onion Powder
(ingredient list is crowd-sourced and might be incorrect or incomplete)