Roasted chicken & kale ravioli with a peppercorn cheese sauce
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 866kj (207 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 866kj (207 calories/kcal) |
Fiber | 1.3 |
Fiber Points | 1 |
Fiber Value | 1.3 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 2 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 2 |
Grade | c |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 10 |
Positive Points | 6 |
Proteins | 12g |
Proteins Points | 5 |
Proteins Value | 12g |
Saturated Fat | 5.33g |
Saturated Fat Points | 5 |
Saturated Fat Ratio | 53.300000000000004% |
Saturated Fat Ratio Points | 8 |
Saturated Fat Ratio Value | 53.3% |
Saturated Fat Value | 5.3g |
Score | 4 |
Sodium | 347mg |
Sodium Points | 3 |
Sodium Value | 347mg |
Sugars | 1.33g |
Sugars Points | 0 |
Sugars Value | 1.33g |
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Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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Ingredients List
- Ravioli
- Egg
- Milk
- Fontina
- Mozzarella
- Pasteurized Semi Skimmed Milk
- Lactic Ferments
- Salt
- Enzyme
- E460
- And Less Of Onion
- E375
- Bread Crumbs
- White Wine
- Cream
- Garlic
- Romano Cheese
- Egg White
- Sea Salt
- Asiago
- Parmesan
- Soy Sauce
- Ferrous Sulfate
- Butter
- Enriched Spring Wheat Flour
- Modified Starch
- Paprika
- Whey Protein
- Rice Starch
- Red Bell Pepper
- Balsamic Vinegar
- E407
- Brown Sugar
- Thiamin Mononitrate
- Canola
- Olive Oil
- Black Pepper
- Sauce
- E300
- Ergocalciferol
- Light Cream
- White Wine
- Butter
- Romano Cheese
- E101
- Shallot
- Blue Cheese
- Pasteurised Milk
- Microbial Culture
- Sea Salt
- Rennet Enzyme
- Penicillium Roqueforti Mold Spore
- E235
- E460
- Garlic
- Folic Acid
- Modified Starch
- Vegetable Broth
- Sea Salt
- Rice Starch
- E407
- Cracked Black Pepper
- Chicken Breast
- Kale
- Water
(ingredient list is crowd-sourced and might be incorrect or incomplete)