Saint-Azay,Marque Repère Assiette de Charcuterie Rosette, Bacon & Jambon Sec
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 992kj (238 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 992kj (238 calories/kcal) |
Fiber | 0.5 |
Fiber Points | 0 |
Fiber Value | 0.5 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 18 |
Positive Points | 0 |
Proteins | 22g |
Proteins Points | 5 |
Proteins Value | 22g |
Saturated Fat | 6.3g |
Saturated Fat Points | 6 |
Saturated Fat Ratio | 37.05882352941177% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 37.1% |
Saturated Fat Value | 6.3g |
Score | 18 |
Sodium | 1700mg |
Sodium Points | 10 |
Sodium Value | 1700mg |
Sugars | 0.5g |
Sugars Points | 0 |
Sugars Value | 0.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Soélia Chorizo Extra Tranché 500gr Pyrénées Espagnoles Soélia (Similarity score: 33.42)
- Soélia Chorizo De Dinde Tradition Espagnole (Similarity score: 33.42)
- Jambôn De Bayonne (Similarity score: 34.83)
- Jambon De Bayonne (Similarity score: 35.25)
- Maison Montauzer Jambon De Bayonne (Similarity score: 35.25)
- Berni Coppa (Similarity score: 36.41)
- Sardina En Salazon (Similarity score: 37.40)
- Dia Speck Italien Fumé (Similarity score: 40.30)
- Timmendorfer,wilhelm Brandenburg Ostsee Schinken (Similarity score: 41.88)
- Soélia Fuet Extra Au Fromage Espagnol Tradition Espagnole (Similarity score: 43.78)
- Bell Angus Beef Stick (Similarity score: 44.06)
- Cecina Con Aceite De Oliva (Similarity score: 44.49)
- Valent Jamón Serrano (Similarity score: 46.37)
- Valent Pernil Salat Valent (Similarity score: 46.37)
- Jambon Serrano (Similarity score: 46.37)
Ingredients List
- Spice
- Dextrose
- Garlic
- Preservative
- E252
- Antioxidant
- Ferment
- Salt
- Dextrose
- Glucose Syrup
- Preservative
- Flavouring
- Antioxidant
- Salt
- Dextrose
- Preservative
- Salt
- Lactose
(ingredient list is crowd-sourced and might be incorrect or incomplete)