Salame italiano
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1377kj (330 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1377kj (330 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 22 |
Positive Points | 0 |
Proteins | 30.36g |
Proteins Points | 5 |
Proteins Value | 30.36g |
Saturated Fat | 8.93g |
Saturated Fat Points | 8 |
Saturated Fat Ratio | 38.474795346833254% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 38.5% |
Saturated Fat Value | 8.9g |
Score | 22 |
Sodium | 1732mg |
Sodium Points | 10 |
Sodium Value | 1732mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Lomo De Cebo Iberico (Similarity score: 18.70)
- Deli Speciale German Salami (Similarity score: 19.78)
- Ogier Salaisons Saucisson Sec Pur Porc Supérieur Cendre (Similarity score: 19.95)
- Rosa Dell'angelo Culatello Artigianale (Similarity score: 20.48)
- Saucisson Sec Supérieur (Similarity score: 21.03)
- Maison Fillière Saucisson Sec Superieur (Similarity score: 21.03)
- Assortiment De Charcuterie Crue (Similarity score: 23.34)
- Juan Luna Paleta De Cebo Iberico 50% Raza Iberica (Similarity score: 24.72)
- Jambon Iberique (Similarity score: 24.87)
- Stockmeyer Salami Mit Parmesan Mit Feinem Edelschimmel (Similarity score: 25.10)
- Saucisson Sec (Similarity score: 25.59)
- Saucisson Sec (Similarity score: 25.59)
- Saucisson Sec (Similarity score: 25.59)
- Valle Caudina (Similarity score: 27.00)
- Campo De Los Nogales Jamón De Cebo Ibérico (Similarity score: 30.14)
Ingredients List
- Pork
- Sea Salt
- Dextrose
- E301
- E250
- E252
- Lactic Acid Starter Culture
- Garlic Powder
- Spice
(ingredient list is crowd-sourced and might be incorrect or incomplete)