Sans Gluten Pour Tous, Sans gluten pour tous Farine de riz bio et sans gluten
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1469kj (352 calories/kcal) | 
|---|---|
| Energy Points | 4 | 
| Energy Value | 1469kj (352 calories/kcal) | 
| Fiber | 0 | 
| Fiber Points | 0 | 
| Fiber Value | 0 | 
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 | 
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 | 
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 | 
| Grade | b | 
| Is Beverage? | No | 
| Is Cheese? | No | 
| Is Fat? | No | 
| Is Water? | No | 
| Negative Points | 4 | 
| Positive Points | 4 | 
| Proteins | 7g | 
| Proteins Points | 4 | 
| Proteins Value | 7g | 
| Saturated Fat | 0.2g | 
| Saturated Fat Points | 0 | 
| Saturated Fat Ratio | 40% | 
| Saturated Fat Ratio Points | 6 | 
| Saturated Fat Ratio Value | 40% | 
| Saturated Fat Value | 0.2g | 
| Score | 0 | 
| Sodium | 40mg | 
| Sodium Points | 0 | 
| Sodium Value | 40mg | 
| Sugars | 0.5g | 
| Sugars Points | 0 | 
| Sugars Value | 0.5g | 
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 
- Farina Di Riso (Similarity score: 0.00)
 - Chai Thai Long Grain Riz Blanc Long Grain (Similarity score: 3.72)
 - Intermón Oxfam Arroz Jazmin (Similarity score: 3.72)
 - Oxfam Riz Blanc Thai Jasmine Faitrade (Similarity score: 3.72)
 - Null Rice Noodles (Similarity score: 8.19)
 - Atlantic Harina De Arroz (Similarity score: 8.22)
 - Basmati Rice (Similarity score: 8.24)
 - Riz Parfumé Jasmine Rice 1kg (Similarity score: 9.38)
 - Carrefour Riz Long Grain Uruguay (Similarity score: 11.22)
 - Probios Probios Farina Di Riso Impalpabile (Similarity score: 11.39)
 - Pingo Doce Thai Jasmine (Similarity score: 11.95)
 - Farina Di Riso Bianco (Similarity score: 15.78)
 - Clearspring Organic Gluten Free Brown Rice Noodles (Similarity score: 16.19)
 - Marks & Spencer Thai Jasmine Rice (Similarity score: 16.91)
 - Tiger Khan Fideos De Arroz Biológicos (Similarity score: 17.05)
 
Ingredients List
(ingredient list is crowd-sourced and might be incorrect or incomplete)