Sara Lee Foods Light Italian Dry Salame
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1046kj (250 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1046kj (250 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 16 |
Positive Points | 0 |
Proteins | 25g |
Proteins Points | 5 |
Proteins Value | 25g |
Saturated Fat | 3.57g |
Saturated Fat Points | 3 |
Saturated Fat Ratio | 24.982505248425475% |
Saturated Fat Ratio Points | 3 |
Saturated Fat Ratio Value | 25% |
Saturated Fat Value | 3.6g |
Score | 16 |
Sodium | 1814.2800000000002mg |
Sodium Points | 10 |
Sodium Value | 1814.3mg |
Sugars | 3.57g |
Sugars Points | 0 |
Sugars Value | 3.57g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Sara Lee Foods Light Italian Dry Salame (Similarity score: 0.00)
- Prosciutto Dry Cured (Similarity score: 20.63)
- Aoste Jambon Cru (Similarity score: 22.63)
- Hacendado Chorizo De Pavo Extra (Similarity score: 23.05)
- Hacendado Chorizo De Pavo (Similarity score: 23.69)
- Jack Link’s Tender Bites (Similarity score: 26.87)
- Prosciutto Crudo (Similarity score: 27.27)
- Jambon Cru Des Grisons (Similarity score: 27.94)
- Jambon Cru Des Grisons Extra Fin (Similarity score: 27.94)
- Jambon Cru (Similarity score: 27.94)
- Coop Qualité & Prix Prosciutto Crudo (Similarity score: 27.94)
- Casino Jambon Cru Fumé De La Forêt Noire (Similarity score: 28.63)
- Cucina Prosciutto Di Parma (Similarity score: 30.51)
- Ferrarini Prosciutto Di Parma Dop (Similarity score: 30.51)
- Citterio,sudtirolerspeck Speck (Similarity score: 31.29)
Ingredients List
- Pork
- E250
- E251
- Skimmed Milk Powder
- Salt
- Dextrose
- Contains 2% And Less Of
- Wine
- Vitamin C
- Garlic
- Lactic Acid Starter Culture
(ingredient list is crowd-sourced and might be incorrect or incomplete)