Schreiber Foods Inc American Pasteurized Process Cheese Product
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1322kj (316 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1322kj (316 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 24 |
Positive Points | 5 |
Proteins | 15.79g |
Proteins Points | 5 |
Proteins Value | 15.79g |
Saturated Fat | 15.79g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 59.99240121580547% |
Saturated Fat Ratio Points | 9 |
Saturated Fat Ratio Value | 60% |
Saturated Fat Value | 15.8g |
Score | 19 |
Sodium | 1684mg |
Sodium Points | 10 |
Sodium Value | 1684mg |
Sugars | 5.26g |
Sugars Points | 1 |
Sugars Value | 5.26g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- American Pasteurized Process Cheese Product (Similarity score: 0.00)
- Chorizo (Similarity score: 33.93)
- Grated Cotija Whole Milk Cheese (Similarity score: 35.41)
- Edeka Chorizo (Similarity score: 37.17)
- Binckebanck Hallig Mettwurst (Similarity score: 37.97)
- Negroni, Veronesi Coppa Nostrana (Similarity score: 41.58)
- Negroni, Veronesi Coppa (Similarity score: 41.58)
- Elpozo Plâteau Raclette (Similarity score: 43.37)
- Jamon De Cebo Iberico (Similarity score: 43.85)
- Rosette (Similarity score: 46.49)
- Rosette (Similarity score: 46.49)
- Saucisson Sec (Similarity score: 46.49)
- Saucisson Sec 30 Tranches (Similarity score: 46.49)
- Carrefour Jamón De Cebo Ibérico 50% Race Ibérique (Similarity score: 47.53)
- Hunters Sausage (Similarity score: 47.66)
Ingredients List
- Milk
- Milkfat
- Salt
- E200
- Soya Lecithin
- Retinyl Palmitate
- Water
- Dairy Product Solids
- Sodium Citrate
- Modified Starch
- Contains 2% And Less Of Cheese Culture
- E330
- Cream
- Enzyme
(ingredient list is crowd-sourced and might be incorrect or incomplete)