Scott's Scott's of wisconsin, sharp cheddar pasteurized process cheese dip
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 946kj (227 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 946kj (227 calories/kcal) |
Fiber | 0.8 |
Fiber Points | 0 |
Fiber Value | 0.8 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 22 |
Positive Points | 5 |
Proteins | 12.9g |
Proteins Points | 5 |
Proteins Value | 12.9g |
Saturated Fat | 8.06g |
Saturated Fat Points | 8 |
Saturated Fat Ratio | 49.969001859888415% |
Saturated Fat Ratio Points | 7 |
Saturated Fat Ratio Value | 50% |
Saturated Fat Value | 8.1g |
Score | 17 |
Sodium | 1548mg |
Sodium Points | 10 |
Sodium Value | 1548mg |
Sugars | 9.68g |
Sugars Points | 2 |
Sugars Value | 9.68g |
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Ingredients List
- Cheddar And Natural Cheese
- Col Flo 67 Modified Waxy Corn Starch Ns
- Salt
- Enzyme Modified Cheese
- E270
- Sorbic Acid To Protect Flavor
- E260
- Paprika
- E100
- American
- Gruyere
- Havarti
- Water
- Whey
- Reduced Lactose Whey
- Partially Hydrogenated Soybean Oil
- E339
(ingredient list is crowd-sourced and might be incorrect or incomplete)