Shells + vegan cheddar plant-based mac with chickpea pasta
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1372kj (328 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1372kj (328 calories/kcal) |
| Fiber | 9.4 |
| Fiber Points | 5 |
| Fiber Value | 9.4 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 15 |
| Positive Points | 5 |
| Proteins | 21.88g |
| Proteins Points | 5 |
| Proteins Value | 21.88g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | 10 |
| Sodium | 953mg |
| Sodium Points | 10 |
| Sodium Value | 953mg |
| Sugars | 4.6899999999999995g |
| Sugars Points | 1 |
| Sugars Value | 4.69g |
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Ingredients List
- Chickpea Pasta
- E160b
- E100
- E160c
- E270
- E330
- Paprika
- E415
- Natural Flavouring
- Onion
- Garlic
- Tapioca Starch
- Sunflower Oil
- Pea Protein
- E415
- Sauce
- Nutritional Yeast
- Sea Salt
- Pumpkin
- Tapioca Starch
(ingredient list is crowd-sourced and might be incorrect or incomplete)