Sliced Cheese
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1521kj (364 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1521kj (364 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 24 |
Positive Points | 5 |
Proteins | 27.27g |
Proteins Points | 5 |
Proteins Value | 27.27g |
Saturated Fat | 18.18g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 66.66666666666666% |
Saturated Fat Ratio Points | 10 |
Saturated Fat Ratio Value | 66.7% |
Saturated Fat Value | 18.2g |
Score | 19 |
Sodium | 923.64mg |
Sodium Points | 10 |
Sodium Value | 923.6mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Meijer Provolone Cheese (Similarity score: 0.00)
- Fourme D'ambert (Similarity score: 13.54)
- Bavaria Blu Extra Milder Blauschimmel (Similarity score: 18.54)
- Provolone Sliced Cheese (Similarity score: 20.87)
- Sliced Provolone Cheese, Provolone (Similarity score: 20.87)
- Sodebo Pizza Chèvre Affiné Lardons (Similarity score: 24.64)
- Crumbled Blue Cheese (Similarity score: 27.17)
- Fourme D'ambert Au Lait Cru Aop (Similarity score: 34.20)
- Great Value Sliced Cheese (Similarity score: 36.47)
- Great Value Provolone Cheese With Added Smoke Flavoring (Similarity score: 36.47)
- Bergader Basils Käsekultur Mild & Cremig (Similarity score: 37.04)
- Sargento Parmentino Cheese (Similarity score: 38.94)
- Extra Aged Amish Blue Cheese (Similarity score: 39.53)
- Salemville Cheese Crumbles (Similarity score: 39.53)
- Bj's Wholesale Club Corporate Brands Blue Cheese Crumble, Blue (Similarity score: 39.53)
Ingredients List
- Provolone
(ingredient list is crowd-sourced and might be incorrect or incomplete)