Spring Kitchen Chicken Spring Rolls
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 941kj (225 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 941kj (225 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | b |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 7 |
Positive Points | 5 |
Proteins | 12.5g |
Proteins Points | 5 |
Proteins Value | 12.5g |
Saturated Fat | 1.25g |
Saturated Fat Points | 1 |
Saturated Fat Ratio | 11.11111111111111% |
Saturated Fat Ratio Points | 1 |
Saturated Fat Ratio Value | 11.1% |
Saturated Fat Value | 1.3g |
Score | 2 |
Sodium | 375mg |
Sodium Points | 4 |
Sodium Value | 375mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
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Ingredients List
- Filling
- Garlic Powder
- Black Pepper
- Crust
- E375
- Iron
- Thiamin
- E101
- Folic Acid
- Water
- Salt
- Jicama
- Soya Oil
- E452i
- E500i
- E501i
- E471
- E435
- Soya Lecithin
- E260
- E211
- Citric Acid Propyl Gallate
- Carrot
- Egg
- Cooked In Soybean Oil
- Yellow Onion
- Green Onion
- Bean Thread Noodle
- Anchovy Flavored Fish Sauce
- Sugar
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)