Stella Shredded parmesan cheese
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1644kj (393 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1644kj (393 calories/kcal) |
Fiber | 3.6 |
Fiber Points | 3 |
Fiber Value | 3.6 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | Yes |
Is Fat? | No |
Is Water? | No |
Negative Points | 24 |
Positive Points | 8 |
Proteins | 32.14g |
Proteins Points | 5 |
Proteins Value | 32.14g |
Saturated Fat | 17.86g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 62.51312565628281% |
Saturated Fat Ratio Points | 9 |
Saturated Fat Ratio Value | 62.5% |
Saturated Fat Value | 17.9g |
Score | 16 |
Sodium | 1143mg |
Sodium Points | 10 |
Sodium Value | 1143mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Shaved Parmesan Cheese (Similarity score: 0.00)
- Shredded Parmesan Cheese (Similarity score: 0.00)
- Finely Shredded Parmesan Cheese, Parmesan (Similarity score: 0.00)
- Shredded Parmesan Cheese (Similarity score: 0.00)
- Shredded Parmesan Cheese (Similarity score: 0.17)
- Finely Shredded Parmesan Cheese (Similarity score: 0.18)
- Belgioioso Snacking Cubes Sharp Provolone Cheese (Similarity score: 15.90)
- Belgioioso Belgioioso, Sliced Sharp Provolone Cheese (Similarity score: 15.90)
- Belgioioso Belgioioso, Sharp Provolone Cheese (Similarity score: 15.90)
- Belgioiose Cheese Inc Sharp Provolone (Similarity score: 15.90)
- Belgioioso, Bel Gioioso Inc Sharp Provolone Cheese (Similarity score: 15.90)
- Belgioioso Belgioioso, Extra Sharp Provolone Cheese (Similarity score: 15.90)
- Belgioioso Sharp Provolone Cheese (Similarity score: 15.90)
- Cheddar Melt (Similarity score: 20.15)
- Cheese & Garlic Tricolor Tortellini (Similarity score: 32.69)
Ingredients List
- Parmesan
- Powdered Cellulose To Prevent Caking
- Natamycin To Protect Flavor
(ingredient list is crowd-sourced and might be incorrect or incomplete)