Take & bake baguette
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1029kj (246 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1029kj (246 calories/kcal) |
| Fiber | 1.8 |
| Fiber Points | 1 |
| Fiber Value | 1.8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 9 |
| Positive Points | 6 |
| Proteins | 8.77g |
| Proteins Points | 5 |
| Proteins Value | 8.77g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | 3 |
| Sodium | 596mg |
| Sodium Points | 6 |
| Sodium Value | 596mg |
| Sugars | 1.75g |
| Sugars Points | 0 |
| Sugars Value | 1.75g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Archer Farms Take & Bake Baguettes (Similarity score: 0.00)
- Ecce Panis Pepperidge Farm Bread (Similarity score: 2.47)
- Hy Vee, Hy Vee Inc Hy Vee, Baking Stone Take & Bake Artisan French Baguette Bread (Similarity score: 2.47)
- Hy Vee, Hy Vee Inc Hy Vee, Baguette (Similarity score: 2.47)
- Rustic French Loaf (Similarity score: 2.47)
- Classic Artisan Ciabatta Bread, Classic (Similarity score: 2.47)
- Ecce Panis Pepperidge Farm Bread (Similarity score: 2.47)
- Artisan Ciabatta (Similarity score: 2.47)
- Giant Eagle French Demi Baguettes Bread (Similarity score: 2.47)
- Ciabatta Bread (Similarity score: 2.94)
- Hyvee Traditional Pizza Dough (Similarity score: 3.02)
- Full Circle, Topco Associates Inc Full Circle, Take & Bake Baguette (Similarity score: 3.02)
- Hy Vee Garlic & Herb Pizza Dough (Similarity score: 3.02)
- Hy Vee Honey Wheat Pizza Dough (Similarity score: 3.02)
- Bread, Italian Peasant (Similarity score: 4.33)
Ingredients List
- Flour
- Water
- Contains Less Than 2% Of Dough Conditioner
- Malt
- Preservative
- Salt
- Vinegar
- Yeast
(ingredient list is crowd-sourced and might be incorrect or incomplete)