Thick bologna
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1121kj (268 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1121kj (268 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 19 |
Positive Points | 0 |
Proteins | 14.29g |
Proteins Points | 5 |
Proteins Value | 14.29g |
Saturated Fat | 6.25g |
Saturated Fat Points | 6 |
Saturated Fat Ratio | 29.16472235184321% |
Saturated Fat Ratio Points | 4 |
Saturated Fat Ratio Value | 29.2% |
Saturated Fat Value | 6.3g |
Score | 19 |
Sodium | 1125mg |
Sodium Points | 10 |
Sodium Value | 1125mg |
Sugars | 1.79g |
Sugars Points | 0 |
Sugars Value | 1.79g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Saucisson De Volaille (Similarity score: 15.71)
- Tradival Saucisson A L'ail (Similarity score: 20.59)
- Bologna Snack Made With Chicken And Pork (Similarity score: 25.72)
- Tulip (Similarity score: 26.10)
- Bockwurst (Similarity score: 26.53)
- Bar S Foods Co Bologna (Similarity score: 26.58)
- Carrefour Discount, Carrefour Poitrine Fumée (Similarity score: 27.27)
- Hormel, Hormel Foods Corporation Spiced Luncheon Meat (Similarity score: 29.34)
- Saucisse Fumée (Similarity score: 29.94)
- Parmesan Garlic Wing Sauce (Similarity score: 30.20)
- Cub Maple Flavored Smoked Sausage (Similarity score: 30.78)
- Delhaize Olives Nature Bio (Similarity score: 31.92)
- Fritons De Canard (Similarity score: 32.05)
- Queso (Similarity score: 34.61)
- Olive Leccino Denocciolate (Similarity score: 34.64)
Ingredients List
- Chicken
- E262ii
- Flavouring
- E339
- E316
- E250
- Dextrose
- Oleoresin Of Paprika
- Pork
- Water
- Corn Syrup
- Salt
- And Less Of The Following
- Modified Corn Starch
- E326
- E261
(ingredient list is crowd-sourced and might be incorrect or incomplete)