Thick bologna
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1393kj (333 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1393kj (333 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 24 |
Positive Points | 0 |
Proteins | 8.89g |
Proteins Points | 5 |
Proteins Value | 8.89g |
Saturated Fat | 11.11g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 38.45621322256836% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 38.5% |
Saturated Fat Value | 11.1g |
Score | 24 |
Sodium | 1044mg |
Sodium Points | 10 |
Sodium Value | 1044mg |
Sugars | 4.44g |
Sugars Points | 0 |
Sugars Value | 4.44g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Heritage Farm Thick Sliced Bologna (Similarity score: 0.00)
- Heritage Farm Thick Sliced Bologna (Similarity score: 0.00)
- Cesare Fiorucci Mortadelle Italienne (Similarity score: 16.74)
- Piadina (Similarity score: 20.96)
- Meijer Meijer, Italian Sausage (Similarity score: 22.36)
- Cesare Fiorucci S P A Chiffonnade De Mortadelle Italienne (Similarity score: 22.41)
- Sharp Cheddar Style Shreds (Similarity score: 22.95)
- Steinhaus Bergische Salami (Similarity score: 25.51)
- Roundy's Hot Italian Sausage (Similarity score: 28.98)
- Shredded Mozzarella Cheese Product (Similarity score: 29.44)
- Panini (Similarity score: 30.87)
- Cheesy Bites (Similarity score: 32.43)
- Johnsonville Breakfast Sausages (Similarity score: 33.20)
- Wieners (Similarity score: 33.36)
- Alipende Queso Rallado Especial Pasta (Similarity score: 34.20)
Ingredients List
- Chicken
- E325
- E339
- Dextrose
- E262ii
- E316
- E250
- Pork
- Water
- Corn Syrup
- Beef
- Modified Starch
- Contains 2% And Less Of Salt
- Flavouring
- E326
(ingredient list is crowd-sourced and might be incorrect or incomplete)