Tino's Calzone Pepperoni
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1305kj (312 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1305kj (312 calories/kcal) |
| Fiber | 1.8 |
| Fiber Points | 1 |
| Fiber Value | 1.8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 20 |
| Positive Points | 1 |
| Proteins | 12.35g |
| Proteins Points | 5 |
| Proteins Value | 12.35g |
| Saturated Fat | 7.06g |
| Saturated Fat Points | 7 |
| Saturated Fat Ratio | 41.38335287221571% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 41.4% |
| Saturated Fat Value | 7.1g |
| Score | 19 |
| Sodium | 941mg |
| Sodium Points | 10 |
| Sodium Value | 941mg |
| Sugars | 2.35g |
| Sugars Points | 0 |
| Sugars Value | 2.35g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Henri Raffin Terrine De Canard Aux Girolles Henri Raffin (Similarity score: 23.95)
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Ingredients List
- Crust
- Sugar
- Rice Flour
- Yeast
- Soya Oil
- Pz 44
- Flour Treatment Agent
- Salt
- Yeast
- Calcium Propionate Added To Retard Spoilage Of Crust
- Pepperoni
- Wheat Flour
- Pork
- Beef
- Salt
- Spice
- Dextrose
- Lactic Acid Starter
- Microbial Culture
- Oleoresin Of Paprika
- Flavouring
- Garlic Powder
- Barley Malt Flour
- E250
- E320
- E321
- E330
- Whole Milk Mozzarella
- Part Skim Mozzarella
- Provolone
- Parmesan
- Pasteurized Semi Skimmed Milk
- Lactic Ferments
- Reduced Iron
- Salt
- Enzyme
- Anti Caking Agent
- Romano Cheese
- Pasteurized Sheeps Milk
- Lactic Ferments
- Salt
- Enzyme
- Anti Caking Agent
- Modified Starch
- Thiamin Mononitrate
- Sauce
- Tomato Concentrate
- Tomato
- Crushed Tomato
- Water
- Crushed Tomato
- Modified Starch
- Salt
- Spice
- Garlic
- E101
- Dehydrated Onion
- E202
- E211
- Extra Virgin Olive Oil
- Beetroot Powder
- E330
- Folic Acid
- Water
- Shortening
(ingredient list is crowd-sourced and might be incorrect or incomplete)