Tostadas
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1569kj (375 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1569.0kj (375 calories/kcal) |
Fiber | 8.3333333333333 |
Fiber Points | 5 |
Fiber Value | 8.33 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0.0 |
Grade | c |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 12 |
Positive Points | 5 |
Proteins | 8.3333333333333g |
Proteins Points | 5 |
Proteins Value | 8.33g |
Saturated Fat | 0g |
Saturated Fat Points | 0 |
Saturated Fat Ratio | 0% |
Saturated Fat Ratio Points | 0 |
Saturated Fat Ratio Value | 0.0% |
Saturated Fat Value | 0.0g |
Score | 7 |
Sodium | 750.0mg |
Sodium Points | 8 |
Sodium Value | 750.0mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0.0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Organic Toasted Onion Crackers, Toasted Onion (Similarity score: 10.14)
- Panusa Pan Rallado (Similarity score: 18.60)
- Penne Pasta With Mushroom Sauce (Similarity score: 27.74)
- Tartinable Saumon Fumé (Similarity score: 27.90)
- Produits Blancscarrefour Corn Flakes (Similarity score: 27.91)
- Gullón Vitalday Maiz (Similarity score: 29.75)
- Traditional Party Mix (Similarity score: 30.13)
- Enjoy Chips Chipsy Se Špenátem A Česnekem (Similarity score: 31.70)
- Benedicta Sce Pommes De Terre Bénédicta (Similarity score: 33.01)
- Bénédicta Sauce Spéciale Pommes De Terre (Similarity score: 33.48)
- Freche Freunde Karotte Laugrnstick (Similarity score: 34.02)
- Choix Eco,marjane Lld Corn Flakes Pétales De Mais (Similarity score: 34.11)
- Lesserevil Llc Lesserevil, Super Bites, Crunchy Baked Nuggets, White Bean, Brown Rice, Quinoa, Lentil, Chia (Similarity score: 34.53)
- Deep Foods Inc Bansi, Ready To Cook Crackers (Similarity score: 34.87)
- El Jamón Rosquillas (Similarity score: 35.17)