U Saveurs,U Emincés de saumon aux 5 baies
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 771kj (185 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 771kj (185 calories/kcal) |
Fiber | 0.5 |
Fiber Points | 0 |
Fiber Value | 0.5 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 13 |
Positive Points | 0 |
Proteins | 23g |
Proteins Points | 5 |
Proteins Value | 23g |
Saturated Fat | 1.5g |
Saturated Fat Points | 1 |
Saturated Fat Ratio | 15% |
Saturated Fat Ratio Points | 1 |
Saturated Fat Ratio Value | 15% |
Saturated Fat Value | 1.5g |
Score | 13 |
Sodium | 1200mg |
Sodium Points | 10 |
Sodium Value | 1200mg |
Sugars | 0.5g |
Sugars Points | 0 |
Sugars Value | 0.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Petit Navire Émincés De Saumon (Similarity score: 1.58)
- Petit Navire Emince De Saumon Fume (Similarity score: 1.58)
- Emincé De Saumon Fumé Aux 5 Baies (Similarity score: 1.73)
- Nautica Eminces De Saumon Fumé (Similarity score: 1.84)
- Mowi Saumon Fumé Prestige Norvège (Similarity score: 2.12)
- Simpl,produits Blancs,carrefour Saumon Fumé (Similarity score: 2.35)
- Carrefour Saumon Fumé Élevé En Norvège (Similarity score: 3.32)
- Petit Navire Saumon Fumé Ecosse (Similarity score: 3.85)
- Eroski Salmón Ahumado Noruego (Similarity score: 4.36)
- Eroski Salmón Ahumado (Similarity score: 4.36)
- Saumon Fumé Prestige (Similarity score: 4.58)
- Mowi Saumon Fumé Norvège (Similarity score: 4.58)
- Saumon Fumé Tradition (Similarity score: 4.58)
- Kritsen Saumon Norvège (Similarity score: 4.58)
- Saumon Atlantique Fumé Norvège Decongelé (Similarity score: 4.58)
Ingredients List
- Atlantic Salmon
- Salt
- Coriander
(ingredient list is crowd-sourced and might be incorrect or incomplete)