Vegetable gyoza dumplings
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 849kj (203 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 849kj (203 calories/kcal) |
Fiber | 2 |
Fiber Points | 2 |
Fiber Value | 2 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | b |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 6 |
Positive Points | 5 |
Proteins | 6.08g |
Proteins Points | 3 |
Proteins Value | 6.08g |
Saturated Fat | 1.01g |
Saturated Fat Points | 0 |
Saturated Fat Ratio | 10.676532769556024% |
Saturated Fat Ratio Points | 1 |
Saturated Fat Ratio Value | 10.7% |
Saturated Fat Value | 1g |
Score | 1 |
Sodium | 378mg |
Sodium Points | 4 |
Sodium Value | 378mg |
Sugars | 2.03g |
Sugars Points | 0 |
Sugars Value | 2g |
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Ingredients List
- Wheat Flour
- Rice Noodles
- Contains Less Than 2% Of Each Of The Following
- Textured Soy Protein Concentrate
- Soy Sauce
- Green Onion
- Salt
- Sesame Oil
- Rice Flour
- Sweet Cooking Rice Wine
- Soy Protein Isolate
- Water
- Sugar
- Dehydrated Shiitake
- Spice
- Coating
- Garlic
- Soya Lecithin
- Soya Flour
- Corn Starch
- E415
- Cabbage
- Tofu
- Edamame
- Canola Oil
- Carrot
- Onion
- Bamboo Shoot
(ingredient list is crowd-sourced and might be incorrect or incomplete)