Vegetarian meat substitute
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1448kj (347 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1448kj (347 calories/kcal) |
Fiber | 11.5 |
Fiber Points | 5 |
Fiber Value | 11.5 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | d |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 16 |
Positive Points | 5 |
Proteins | 42.31g |
Proteins Points | 5 |
Proteins Value | 42.31g |
Saturated Fat | 1.92g |
Saturated Fat Points | 1 |
Saturated Fat Ratio | 12.48374512353706% |
Saturated Fat Ratio Points | 1 |
Saturated Fat Ratio Value | 12.5% |
Saturated Fat Value | 1.9g |
Score | 11 |
Sodium | 1846mg |
Sodium Points | 10 |
Sodium Value | 1846mg |
Sugars | 7.6899999999999995g |
Sugars Points | 1 |
Sugars Value | 7.69g |
Similar Foods in Terms of Nutrition
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Ingredients List
- Texture Vegetable Protein
(ingredient list is crowd-sourced and might be incorrect or incomplete)