Venison, pork, green peppers & onions pizza
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 824kj (197 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 824kj (197 calories/kcal) |
Fiber | 0.8 |
Fiber Points | 0 |
Fiber Value | 0.8 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | b |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 7 |
Positive Points | 5 |
Proteins | 14.17g |
Proteins Points | 5 |
Proteins Value | 14.17g |
Saturated Fat | 3.94g |
Saturated Fat Points | 3 |
Saturated Fat Ratio | 55.57122708039493% |
Saturated Fat Ratio Points | 8 |
Saturated Fat Ratio Value | 55.6% |
Saturated Fat Value | 3.9g |
Score | 2 |
Sodium | 244mg |
Sodium Points | 2 |
Sodium Value | 244mg |
Sugars | 0.79g |
Sugars Points | 0 |
Sugars Value | 0.79g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Target Stores Parmesan Breaded Chicken Breast Cutlets, Parmesan (Similarity score: 21.82)
- Chicken Bacon Kale Ravioli (Similarity score: 22.15)
- Evol, Pinnacle Foods Group Llc Carnitas Big Burrito (Similarity score: 22.76)
- Si Bon Duo De Lentilles Aux Épices À L'indienne (Similarity score: 23.82)
- Amy's, Amy's Kitchen Inc Pesto Frozen Tortellini Bowls (Similarity score: 24.33)
- Evol,kroger Truffle Parmesan Mac & Cheese (Similarity score: 24.48)
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Ingredients List
- Crust
- Pork
- Salt
- Spice
- Garlic Powder
- Partially Hydrogenated Soybean Oil
- Mixed Cheese
- Lactic Ferments
- Salt
- Enzyme
- E160b
- Water
- Sauce
- Tomato Puree
- Crushed Tomato
- Salt
- Spice
- Garlic Powder
- Soya Oil
- Green Pepper
- Onion
- Parmesan
- Soya Oil
- Lactic Ferments
- Starch
- Protein
- Lactose
- Whey Solids And Cellulose
- Yeast
- Salt
- Dextrose
- E282
- And Soy Lecithin
- Cooked Venison Sausage
(ingredient list is crowd-sourced and might be incorrect or incomplete)