Volpi, Volpi Foods Volpi, prosecco sparkling wine salami
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1644kj (393 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1644kj (393 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 24 |
Positive Points | 0 |
Proteins | 28.57g |
Proteins Points | 5 |
Proteins Value | 28.57g |
Saturated Fat | 10.71g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 33.32296204107032% |
Saturated Fat Ratio Points | 4 |
Saturated Fat Ratio Value | 33.3% |
Saturated Fat Value | 10.7g |
Score | 24 |
Sodium | 1821mg |
Sodium Points | 10 |
Sodium Value | 1821mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Saucisson Sec Pur Porc (Similarity score: 20.23)
- Saucisson Sec Pur Porc (Similarity score: 20.23)
- Saucisson Sec Pur Porc Bridé Traditionnel (Similarity score: 20.23)
- Saucisson Sec Pur Porc Le Trapu (Similarity score: 20.23)
- Saucisson Sec Pur Porc (Similarity score: 20.23)
- Saucisson Sec Pur Proc Gros Bride Tradi (Similarity score: 20.23)
- Saucisson Sec (Similarity score: 20.23)
- Saucisson Sec Pour Porc (Similarity score: 20.23)
- Saucisson Sec Pur Porc Gros Bridé Tradi (Similarity score: 20.23)
- Saucisson Sec Pir Porc Traditionnel (Similarity score: 20.23)
- Saucisson Sec (Similarity score: 20.23)
- Saucisson Sec Pur Porc Gros Bridé Tradi (Similarity score: 20.23)
- Louis Auvergne Saucisson Sec Traditionnel (Similarity score: 20.23)
- Saucisson Sec Pur Porc (Similarity score: 20.23)
- Saucisson Sec Pur Porc Le Trapu (Similarity score: 20.23)
Ingredients List
- Pork
- Salt
- Sugar
- Spice
- Natural Flavouring
- Prosecco Wine
- Garlic
- And Lactic Acid Start Culture
- Stuffed In Collagen Casings To Be Removed Prior To Eating
(ingredient list is crowd-sourced and might be incorrect or incomplete)