Winter squash & sage ravioli in sage pasta , drizzle with browned butter
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 854kj (205 calories/kcal) |
---|---|
Energy Points | 2 |
Energy Value | 854kj (205 calories/kcal) |
Fiber | 2.7 |
Fiber Points | 2 |
Fiber Value | 2.7 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | a |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 4 |
Positive Points | 7 |
Proteins | 9.73g |
Proteins Points | 5 |
Proteins Value | 9.73g |
Saturated Fat | 1.77g |
Saturated Fat Points | 1 |
Saturated Fat Ratio | 100% |
Saturated Fat Ratio Points | 10 |
Saturated Fat Ratio Value | 100% |
Saturated Fat Value | 1.8g |
Score | -3 |
Sodium | 94mg |
Sodium Points | 1 |
Sodium Value | 94mg |
Sugars | 1.77g |
Sugars Points | 0 |
Sugars Value | 1.77g |
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Ingredients List
- Pasta
- Semolina
- Filling
- Parmesan
- Ricotta
- Bread Crumbs
- Sage
- Garlic
- Pepper
- Salt
- E375
- Ferrous Sulfate
- Thiamin
- Mononitrate
- E101
- Folic Acid
- Egg
- Sage
(ingredient list is crowd-sourced and might be incorrect or incomplete)