Wisconsin three cheese beef smoked sausage
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1343kj (321 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1343kj (321 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 22 |
| Positive Points | 0 |
| Proteins | 16.07g |
| Proteins Points | 5 |
| Proteins Value | 16.07g |
| Saturated Fat | 12.5g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 46.65920119447555% |
| Saturated Fat Ratio Points | 7 |
| Saturated Fat Ratio Value | 46.7% |
| Saturated Fat Value | 12.5g |
| Score | 22 |
| Sodium | 804mg |
| Sodium Points | 8 |
| Sodium Value | 804mg |
| Sugars | 1.79g |
| Sugars Points | 0 |
| Sugars Value | 1.79g |
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Ingredients List
- Beef
- Cream
- Salt
- E339
- E270
- E200
- Corn Syrup
- Salt
- Natural Flavouring
- Rice Bran
- E508
- Water
- Potassium
- E339
- Paprika
- Beef Broth
- E316
- E250
- Pasteurized Process Wisconsin Cheddar
- Monterey Jack
- Swiss Cheese
- Lactic Ferments
- Salt
- Enzyme
- Water
(ingredient list is crowd-sourced and might be incorrect or incomplete)