World Foods Products Inc. Worldfoodproducts, Pecan Pieces
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 2946kj (705 calories/kcal) |
---|---|
Energy Points | 8 |
Energy Value | 2946kj (705 calories/kcal) |
Fiber | 10.7 |
Fiber Points | 5 |
Fiber Value | 10.7 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 100 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 5 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 100 |
Grade | b |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 15 |
Positive Points | 15 |
Proteins | 10.71g |
Proteins Points | 5 |
Proteins Value | 10.71g |
Saturated Fat | 7.14g |
Saturated Fat Points | 7 |
Saturated Fat Ratio | 9.52% |
Saturated Fat Ratio Points | 0 |
Saturated Fat Ratio Value | 9.5% |
Saturated Fat Value | 7.1g |
Score | 0 |
Sodium | 0mg |
Sodium Points | 0 |
Sodium Value | 0mg |
Sugars | 3.57g |
Sugars Points | 0 |
Sugars Value | 3.57g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Hacendado Nuez Pecana Natural (Similarity score: 3.88)
- Premium Pecan Halves (Similarity score: 5.79)
- Premium Pecan Pieces (Similarity score: 5.79)
- Damiano Noisettes Entières Grillées Bio (Similarity score: 7.87)
- Dm Bio Dm Bio Haselnussmus (Similarity score: 8.13)
- Frit Ravich Avellanes Torrades Frit Ravich (Similarity score: 8.75)
- Auchan Cerneaux De Noix (Similarity score: 11.25)
- Parisi Noci Sgusciate Giganti (Similarity score: 11.56)
- Bresolin Noci In Guscio (Similarity score: 12.07)
- Ecor Nocciole Sgusciate (Similarity score: 12.32)
- Open Nature,lucerne Foods Inc Open Nature Chopped Walnuts (Similarity score: 12.45)
- Pinoix,pepinoix Noix Sèches (Similarity score: 13.20)
- Hacendado (Similarity score: 13.92)
- Hacendado Nuez Natural (Similarity score: 13.92)
- Damiano Damiano Roasted Hazelnut Butter Organic (Similarity score: 15.65)
Ingredients List
- Pecan Nut
(ingredient list is crowd-sourced and might be incorrect or incomplete)