Farmington Hardwood Smoked Sausage
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1331kj (319 calories/kcal) |
---|---|
Energy Points | 3 |
Energy Value | 1331kj (319 calories/kcal) |
Fiber | 0 |
Fiber Points | 0 |
Fiber Value | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 22 |
Positive Points | 0 |
Proteins | 13.64g |
Proteins Points | 5 |
Proteins Value | 13.64g |
Saturated Fat | 9.09g |
Saturated Fat Points | 9 |
Saturated Fat Ratio | 33.33333333333333% |
Saturated Fat Ratio Points | 4 |
Saturated Fat Ratio Value | 33.3% |
Saturated Fat Value | 9.1g |
Score | 22 |
Sodium | 970mg |
Sodium Points | 10 |
Sodium Value | 970mg |
Sugars | 1.52g |
Sugars Points | 0 |
Sugars Value | 1.52g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- 7" (3 1) Bratwurst With Cheddar And Jalapeno Peppers (Similarity score: 8.70)
- Plump & Cheesy Jumbo Franks (Similarity score: 15.10)
- Lardons Fumés (Similarity score: 15.59)
- Saucisse Aux Choux (Similarity score: 17.96)
- Pedrazzoli Mortadelle Bologna (Similarity score: 18.50)
- Vitarroz Luncheon Meat Pork & Chicken (Similarity score: 19.32)
- Bologna (Similarity score: 19.69)
- Pork Sausage Links (Similarity score: 20.58)
- Bryan, Sara Lee Foods Bryan, Smoked Sausage (Similarity score: 20.70)
- Hot Smoked Sausage (Similarity score: 20.94)
- Uncured Angus Beef Franks (Similarity score: 21.24)
- Carrefour Bio Lardons Fumés (Similarity score: 21.29)
- Klement's Polish Cocktail Smokies, Smoked Polish Sausage (Similarity score: 21.32)
- Boni Boni Lardons Salés (Similarity score: 21.40)
- Big Y Breakfast Sausage (Similarity score: 22.27)
Ingredients List
- Pork
- Garlic Powder
- Jalapeno
- Onion Powder
- E316
- Natural Flavouring
- E250
- Collagen Casings
- Water
- Pasteurized Process Cheddar Cheese
- Corn Syrup And Less Than 2% Of The Following
- Salt
- Dextrose
- Beef
- E339
- E621
(ingredient list is crowd-sourced and might be incorrect or incomplete)