Hot smoked sausage
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
Energy | 1343kj (321 calories/kcal) |
---|---|
Energy Points | 4 |
Energy Value | 1343kj (321 calories/kcal) |
Fiber | 1.8 |
Fiber Points | 1 |
Fiber Value | 1.8 |
Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
Grade | e |
Is Beverage? | No |
Is Cheese? | No |
Is Fat? | No |
Is Water? | No |
Negative Points | 24 |
Positive Points | 1 |
Proteins | 10.71g |
Proteins Points | 5 |
Proteins Value | 10.71g |
Saturated Fat | 10.71g |
Saturated Fat Points | 10 |
Saturated Fat Ratio | 37.48687434371718% |
Saturated Fat Ratio Points | 5 |
Saturated Fat Ratio Value | 37.5% |
Saturated Fat Value | 10.7g |
Score | 23 |
Sodium | 964mg |
Sodium Points | 10 |
Sodium Value | 964mg |
Sugars | 0g |
Sugars Points | 0 |
Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Bryan, Sara Lee Foods Bryan, Smoked Sausage (Similarity score: 3.99)
- Pork Sausage Links (Similarity score: 10.16)
- Bologna (Similarity score: 10.42)
- Thick Sliced Beef Bologna (Similarity score: 10.43)
- Terrine De Foie (Similarity score: 10.50)
- Vitarroz Luncheon Meat Pork & Chicken (Similarity score: 10.72)
- Beef Bologna (Similarity score: 11.02)
- Ja! Delikatess Bacon Mild Geräuchert (Similarity score: 11.02)
- Saucisse Aux Choux (Similarity score: 14.08)
- Lardons Fumés (Similarity score: 15.23)
- Big Y Breakfast Sausage (Similarity score: 16.32)
- Breakfast Sausage (Similarity score: 16.90)
- Farmington Hardwood Smoked Sausage (Similarity score: 20.94)
- Ja Delikatess Bacon (Similarity score: 21.25)
- Bryan, Sara Lee Foods Cajun Style Smoked Sausage (Similarity score: 21.94)
Ingredients List
- Pork
- Paprika
- E262ii
- E621
- E316
- E250
- Water
- Turkey
- Beef
- Corn Syrup
- Contains 2% And Less Of
- E326
- Flavouring
- E339
(ingredient list is crowd-sourced and might be incorrect or incomplete)