Freybe Gourmet Foods Parmesano Salami
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1494kj (358 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1494kj (358 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 24 |
| Positive Points | 0 |
| Proteins | 25g |
| Proteins Points | 5 |
| Proteins Value | 25g |
| Saturated Fat | 10.71g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 37.48687434371718% |
| Saturated Fat Ratio Points | 5 |
| Saturated Fat Ratio Value | 37.5% |
| Saturated Fat Value | 10.7g |
| Score | 24 |
| Sodium | 1250mg |
| Sodium Points | 10 |
| Sodium Value | 1250mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
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Ingredients List
- Pork
- Smoke Coating
- Salt
- E1104
- Bacterial Culture
- Microbial Coagulating Enzyme
- E509
- Water
- E428
- Vinegar
- Salt
- Spice
- Glucose
- Dextrose
- E301
- Lactic Acid Starter Culture
- E250
- Vinegar
(ingredient list is crowd-sourced and might be incorrect or incomplete)