HLeks Sparx Popping Candy
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1642kj (393 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1642kj (393 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 14 |
| Positive Points | 0 |
| Proteins | 0.1g |
| Proteins Points | 0 |
| Proteins Value | 0.1g |
| Saturated Fat | 0.08g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 40% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 40% |
| Saturated Fat Value | 0.1g |
| Score | 14 |
| Sodium | 8.128mg |
| Sodium Points | 0 |
| Sodium Value | 8.1mg |
| Sugars | 84g |
| Sugars Points | 10 |
| Sugars Value | 84g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Sparx Popping Candy (Similarity score: 2.83)
- Hleks Sparx (Similarity score: 3.89)
- Ruf Blue Ice (Similarity score: 11.83)
- Dr Oetker Zucker Schrift Weiß (Similarity score: 13.53)
- Pies American Flavour (Similarity score: 15.26)
- Barkleys Liquorice (Similarity score: 15.95)
- Pulmoll Pulmoll Classic (Similarity score: 17.44)
- Schluckwerder Jamaica Rumkugeln (Similarity score: 18.85)
- Dr Oetker Dekor Fondant (Similarity score: 19.02)
- Pulmoll Hustenbonbons Classic (Similarity score: 19.54)
- Dr Oetker Fondant De Azúcar Blanco (Similarity score: 21.41)
- Bonbon Violette (Similarity score: 21.43)
- Dr Oetker Topping (Similarity score: 21.70)
- Sainsbury's,by Sainsbury's Silver Balls (Similarity score: 22.93)
- Titok Entremets Parfum Vanille (Similarity score: 23.01)
Ingredients List
- Sugar
- Glucose Syrup
- Lactose
- E290
- Flavouring
- Acidity Regulator
(ingredient list is crowd-sourced and might be incorrect or incomplete)